Vivre Gourmet Charcuterie

CHARCUTERIE

cured, dried, aged, epic

All produced by real meat lovers in the Bukit peninsula, our friends use generations-old regional recipes from Europe and the taste is just right. This produce is a real labour of love - try the Beef Bresaola, it's Chef's favourite.

Charcuterie

Pastrami

From Rp 120,000

Charcuterie

Pork Salami

From Rp 112,500

Charcuterie

Smoked Salmon

From Rp 125,000


What Else Do you need?